Banoffee Cupcakes
Bananas! I love them! I could eat them all day. This is the first recipe in a series of 5, What to do with over ripe bananas!. Coming in the other recipes are,...
Bananas! I love them! I could eat them all day. This is the first recipe in a series of 5, What to do with over ripe bananas!. Coming in the other recipes are,...
Summer has arrived with full force in the UK at the moment & its so hot, as a country the UK isn’t used to this weather so for lots of us its a shock ...
I used to love Jaffa cakes, Full moon, half moon, Total eclipse! Oh come on, I know you have sat there with a whole packet of them doing just that. I have tried...
I love peanut butter, no really I do! My love for the salty peanut nectar is verging on an obsession. If its peanut butter flavour and vegan/gluten free then I ...
This rich decadent mousse will even fool your non-vegan friends its a perfect end to a dinner party or even a romantic meal. I used Tescos frozen avocados* to m...
Follow your heart VeganEgg has finally reached UK shores. This lusted after egg replacer has been making waves within the vegan community since it was launched...
Over the last few weeks I have noticed some of the main supermarkets have started to expand their “Free From” ranges, Tesco, Asda, & Morrisons h...
We have had the cronut (a croissant and a doughnut hybrid) they have been done to death and have thankfully passed on patisserie heaven. So I bring you the Doug...
I know I have a chocolate cookie recipe up already but this one is just too good not to share, its velvety richness is what helped give these decadent cookies t...
I have entered the world of YouTube and all the enchanting people that make videos & make up the YouTube community. The delightful Emily Boo and her adorabl...