RaffaCakes: Chocolate raspberry “Jaffa” cakes
I used to love Jaffa cakes, Full moon, half moon, Total eclipse! Oh come on, I know you have sat there with a whole packet of them doing just that. I have tried...
I used to love Jaffa cakes, Full moon, half moon, Total eclipse! Oh come on, I know you have sat there with a whole packet of them doing just that. I have tried...
I love peanut butter, no really I do! My love for the salty peanut nectar is verging on an obsession. If its peanut butter flavour and vegan/gluten free then I ...
Over the last few weeks I have noticed some of the main supermarkets have started to expand their “Free From” ranges, Tesco, Asda, & Morrisons h...
We have had the cronut (a croissant and a doughnut hybrid) they have been done to death and have thankfully passed on patisserie heaven. So I bring you the Doug...
I know I have a chocolate cookie recipe up already but this one is just too good not to share, its velvety richness is what helped give these decadent cookies t...
I have entered the world of YouTube and all the enchanting people that make videos & make up the YouTube community. The delightful Emily Boo and her adorabl...
I used to love crème eggs, Well I did before Cadbury’s changed their chocolate recipe & well I haven’t had a crème egg since being vegan. I have made normal...
These cookies remind me of the Friends episode, The One with Phoebe’s Cookies. Monica wants Phoebe’s grandmother’s secret chocolate chip cooki...
Since becoming vegan the way I shop hasn’t really changed as I’m a seasoned label reader, but when you first become vegan or gluten free it can be a scary and o...